Party Menu

Lunch Package

APPETIZER

SERVED FAMILY STYLE • CHOOSE TWO

Italian Egg Roll

Stuffed with sausage, broccoli rabe and provolone cheese. Served over bean bruschetta

Mozzarella Carroza

Stuffed white with fresh mozzarella cheese and basil, pink vodka sauce.

Stuffed Mushrooms Romano

Stuffed with vegetables, Romano cheese, and Italian bread crumbs, lemon wine sauce.

Eggplant Rollantini

Filled with ricotta cheese, mozzarella cheese, and basil, topped with marinara sauce.

Crispy Zucchini

Italian breadcrumb-crusted zucchini served with tomato basil sauce.

SALAD

SERVED FAMILY STYLE • CHOOSE ONE

House Salad

Mixed greens, tomato, onion, cucumbers, homemade champagne vinaigrette.

Caesar Salad

Crisp romaine hearts, croutons, shaved parmigiano reggiano cheese with homemade Caesar dressing.

ENTRÉE

CHOOSE THREE

Flounder Francaise

Egg batter flounder finished with a pinot grigio lemon butter sauce.

Eggplant Parmesan

Breaded eggplant topped with mozzarella cheese, in a marinara sauce.

Penne Ala Vodka

Sautéed prosciutto ala parma, with a touch of vodka in a tomato cream sauce.

Chicken Vino Bianco

Sautéed chicken breast topped with artichoke hearts and shitake mushrooms, finished with lemon, rosemary, and white wine sauce.

Grilled Chicken Campagnola

Grilled chicken topped with roasted peppers and fresh mozzarella in a basil, wine, garlic, lemon sauce.

Rigatoni Alla Filetto de Pomodoro

Rigatoni pasta with caramelized Vidalia onions and fresh basil, San Marzano tomato sauce, topped with shaved Parmigiano Reggiano cheese.

Dinner Package

APPETIZER

SERVED FAMILY STYLE • CHOOSE THREE

Homemade Arancini Siciliani

Risotto ball, slow-braised ground veal, fresh mozzarella, petite peas, tomato basil sauce.

Stuffed Mushroom Romano

Stuffed with mixed veggies, Romano cheese, Italian bread crumbs, in a lemon wine sauce.

Eggplant Rollatini

Filled with ricotta cheese, fresh basil, finished in a marinara sauce.

Tuscan Stuffed Bread

Stuffed with mozzarella cheese, caramelized Vidalia onions, roasted garlic, served with formaggio sauce.

Stuffed Mushroom with Sausage

Seasoned Italian sausage, finished in a garlic wine sauce.

Mozzarella En Carrozza

Stuffed white bread with fresh mozzarella, basil, served in a pink vodka sauce.

SALAD

SERVED FAMILY STYLE • CHOOSE ONE

House Salad

Mixed greens, tomato, onion, cucumbers, homemade champagne vinaigrette.

Caesar Salad

Crisp romaine hearts, croutons, and shaved Parmigiano Reggiano cheese with homemade Caesar dressing.

ENTRÉE

CHOOSE THREE

Chicken Milano

Chicken breast sautéed with mushrooms, sun-dried tomato, asparagus tips, white wine, garlic, with a touch of Dijon mustard sauce.

Flounder Francaise

Egg batter flounder finished with a Pinot Grigio lemon butter sauce.

Rigatoni Genovese

Slow-roasted tomato, eggplant, wild mushrooms, spinach, with a touch of basil pesto, in a garlic olive oil sauce.

Chicken Savoy (Bone in)

Fresh herb-seasoned bone-in chicken, finished in a balsamic demi-glace.

Eggplant Parmesan

Breaded eggplant topped with mozzarella cheese in a marinara sauce.

Penne Ala Vodka

Sautéed prosciutto ala Parma, touch of vodka in a tomato cream sauce.

Chicken Marsala

Chicken breasts sautéed with wild mushrooms in a sweet Marsala wine sauce.

Rigatoni Ala Filetto di Pomodoro

Caramelized Vidalia onion, fresh basil, in a San Marzano tomato sauce.

Chef Party

APPETIZER

SERVED FAMILY STYLE • CHOOSE THREE

Crispy Calamari Fritti

Fried calamari, grilled lemon, marinara traditional.

Homemade Arancini Siciliani

Risotto ball, slow-braised ground veal, fresh mozzarella, petite peas, tomato basil sauce.

Tuscan Stuffed Bread

Stuffed with mozzarella cheese, caramelized Vidalia onions, roasted garlic, served with formaggio sauce.

Mussels Fra Diavolo

Finished in a garlic tomato wine sauce with long hot peppers.

Portabella Mushroom Florentine

Topped with roasted peppers, provolone cheese finished in a balsamic glaze.

Homemade Stuffed Paccheri

Italian breadcrumb-crusted paccheri, slow-braised shredded short rib, ricotta cheese, beef demi glace.

Eggplant Rollatini

Filled with ricotta cheese, fresh basil, finished in a marinara sauce.

Stuffed Mushroom with Sausage

Seasoned Italian sausage, finished in a garlic wine sauce.

PASTA

SERVED FAMILY STYLE • CHOOSE TWO

Rigatoni Genovese

Slow-roasted tomato, eggplant, wild mushrooms, spinach, a touch of pesto, basil in a garlic olive oil sauce.

Penne Ala Vodka

Sautéed prosciutto ala Parma, touch of vodka in a tomato cream sauce.

Rigatoni Ala Filetto di Pomodoro

Caramelized Vidalia onion, fresh basil in a San Marzano tomato sauce.

SALAD

SERVED FAMILY STYLE • CHOOSE TWO

House Salad

Mixed greens, tomato, onion, cucumbers, homemade champagne vinaigrette.

Caesar Salad

Crisp romaine hearts, croutons, shaved Parmigiano Reggiano cheese with homemade Caesar dressing.

Mozzarella Caprice

Homemade fresh mozzarella, vine-ripened tomatoes, basil, pesto oil aged in a balsamic reduction.

ENTRÉE

CHOOSE FOUR

Chicken Voldastana

Stuffed chicken breast, prosciutto de Parma, mozzarella cheese, spinach, in a cognac mushroom cream sauce.

Shrimp Francaise

Egg batter shrimp finished in a Pinot Grigio lemon butter sauce.

Chicken Fantasia

Sautéed chicken breast topped with ricotta cheese, spinach, mozzarella, finished in a tomato basil wine sauce.

Grilled Salmon

Finished in a lemon wine sauce.

Chicken Martini

Sautéed chicken breast with mushrooms, olives, scallions, vermouth wine, and garlic sauce.

Pork Chop Milanese

Pounded and breaded pan-fried pork chop on the bone, topped with mixed greens, orange wedges, cherry tomato, red onion, fresh mozzarella, citrus dressing.

Grouper Francaise

Egg Batter Grouper finished in a Pinot Grigio lemon butter sauce.

Chicken Cacciatore (Bone In)

Wild mushrooms, Italian olives, in a red wine sauce.

Homemade Spinach Ravioli

Filetto di Pomodoro sauce.

Premium Dinner Package

APPETIZER

SERVED FAMILY STYLE • CHOOSE FOUR

Stuffed Mushrooms

With crab meat in a garlic lemon wine sauce.

Crispy Calamari Fritti

Fried calamari, grilled lemon, traditional marinara.

Italian Egg Roll

Stuffed with sausage, broccoli rabe, provolone cheese over cannelloni beans and bruschetta.

Tuscan Stuffed Bread

Stuffed with mozzarella cheese, caramelized Vidalia onions, roasted garlic, served with formaggio sauce.

Mussels Fra Diavolo

Finished in a garlic tomato wine sauce, long hot peppers.

Portabella Mushroom Florentine

Topped with roasted peppers, provolone cheese, balsamic glaze.

Homemade Stuffed Paccheri

Italian breadcrumb-crusted paccheri, slow braised shredded short rib, ricotta cheese, beef demi glace.

Clams Casino

Clams on ½ shell topped with bacon, lemon wine stock, Tabasco sauce.

Homemade Arancini Siciliani

Risotto ball, slow-braised ground veal, fresh mozzarella, petite peas, tomato basil sauce.

PASTA

SERVED FAMILY STYLE • CHOOSE TWO

Rigatoni Bolognese

Slow-cooked ground veal, pork, and beef, finished in a Sunday sauce.

Orecchiette

Sausage, broccoli rabe, garlic, olive oil.

Penne Al Dente

Sautéed wild mushrooms, spinach, sun-dried tomato, smoked mozzarella, garlic truffle oil, wine sauce.

Rigatoni Ala Filetto di Pomodoro

Caramelized Vidalia onion, fresh basil, San Marzano tomato sauce.

Penne Ala Vodka

Sautéed prosciutto ala parma, touch of vodka in a tomato cream sauce.

SALAD

SERVED FAMILY STYLE • CHOOSE TWO

House Salad

Mixed greens, tomato, onion, cucumbers, homemade champagne vinaigrette.

Caesar Salad

Crisp romaine hearts, croutons, shaved Parmigiano Reggiano cheese with homemade Caesar dressing.

Mozzarella Caprice

Homemade fresh mozzarella, vine-ripened tomatoes, basil, pesto oil, aged in a balsamic reduction.

Beets Carpaccio

Thin-sliced roasted beets, cherry tomatoes, red onions, crumbled goat cheese, candied walnuts, raspberry dressing.

Warm Spinach Salad

Wild mushrooms, crispy bacon, golden raisins, balsamic reduction.

ENTRÉE

CHOOSE FOUR

Short Ribs

Slow-braised beef short ribs, port wine demi-glace sauce.

Chicken Voldastana

Stuffed chicken breast, prosciutto di Parma, mozzarella cheese, spinach, cognac mushroom cream sauce.

Salmon Frangelico

Encrusted in pignoli nuts and pan-seared, Frangelico cream sauce.

Pork Chop Milanese

Pounded and breaded pan-fried pork chop on the bone topped with mixed greens, orange wedges, cherry tomato, red onion, fresh mozzarella, citrus dressing.

Chicken Carrozza

Chicken breast rollatini filled with fontina cheese, prosciutto di Parma and Romano cheese, roasted red pepper champagne cream sauce.

Homemade Short Rib Ravioli

Finished in a mushroom marsala cream sauce topped with shrimp.

Orange Ginger Glazed Salmon

Topped with mango bruschetta.

Veal Parmesan

Breaded veal medallions, topped with mozzarella cheese, marinara sauce.

Chicken Vino Bianco

Sautéed chicken breast with artichoke hearts, shitake mushrooms, lemon rosemary white wine sauce.

Eggplant Melanzane

Breaded eggplant medallions topped with spinach, roasted red peppers, fresh mozzarella, San Marzano tomato sauce.