Catering Menu

Half $65.00 | Full $120.00 • Risotto ball, slow-braised ground veal, fresh mozzarella, petite peas, tomato basil sauce.

Half $70.00 | Full $130.00 • Panko encrusted crab cakes.

Half $50.00 | Full $95.00 • Fra diavolo, bianco or marinara.

Half $60.00 | Full $110.00 • Stuffed with sausage, broccoli rabe, provolone cheese over cannelloni beans and bruschetta.

Half $70.00 | Full $135.00 • Stuffed with caramelized Vidalia onion, Italian cheeses, served with mushroom cognac sauce.

Half $65.00 | Full $130.00 • Fried calamari, grilled lemon, traditional marinara.

Half $65.00 | Full $110.00 • Half shells baked with homemade breadcrumbs served in a lemon white wine sauce.

Half $65.00 | Full $120.00 • In a garlic lemon wine sauce.

Half $50.00 | Full $95.00 • Stuffed with vegetables, Romano cheese and Italian breadcrumbs, lemon wine sauce.

Half $50.00 | Full $95.00 • Seasoned Italian sausage, finished in a garlic wine sauce.

Half $50.00 | Full $95.00 • Stuffed white with fresh mozzarella cheese and basil, pink vodka sauce.

Half MKT | Full MKT • Over mango bruschetta, drizzled with port wine reduction.

Half $50.00 | Full $95.00 • Stuffed with ricotta cheese, mozzarella cheese, and basil, topped with marinara sauce.

Half $65.00 | Full $110.00 • Italian meats and cheeses, mixed olives, grilled vegetables, roasted peppers, fresh fruit, crostini.

Half $35.00 | Full $65.00 • Choose tomato bruschetta or bean bruschetta.

20 pcs $65.00 | 40 pcs $120.00 • Served with lemon and cocktail sauce.

Half $55.00 | Full $95.00 • Homemade fresh mozzarella, vine-ripened tomatoes, basil pesto oil, aged balsamic.

Half $75.00 | Full $145.00 • Served with homemade fig jam and grilled crostini, finished with pistachios and drizzled aged balsamic olive oil.

Half $65.00 | Full $110.00 • Thin-sliced roasted beets, cherry tomatoes, red onions, crumbled goat cheese, roasted walnuts, raspberry dressing.

Half $45.00 | Full $85.00 • Mixed greens, cantaloupe, strawberries, onion, tomato, cucumber, Gorgonzola cheese, honey balsamic dressing.

Half $45.00 | Full $80.00 • Mixed greens, tomato, onion, cucumbers, homemade champagne vinaigrette.

Half $45.00 | Full $80.00 • Crisp romaine hearts, croutons, shaved Parmigiano Reggiano cheese with homemade Caesar dressing.

Half MKT | Full MKT • Shrimp, scallops, clams, mussels, calamari, served with celery, Italian olives, peppers, citrus vinaigrette.

Half $70.00 | Full $135.00 • Celery, onion, olives, peppers, citrus vinaigrette.

Half $75.00 | Full $145.00 • Stuffed chicken breast, prosciutto di Parma, mozzarella cheese, spinach, in a cognac mushroom cream sauce.

Half $65.00 | Full $130.00 • Sautéed chicken breast with artichoke hearts, shitake mushrooms, lemon, rosemary, white wine sauce.

Half $65.00 | Full $130.00 • Egg battered chicken finished in a Pinot Grigio lemon butter sauce.

Half $65.00 | Full $135.00 • Breaded and pan-fried chicken breast topped with mozzarella cheese, served over penne and finished in San Marzano tomato sauce.

Half $65.00 | Full $130.00

Half $85.00 | Full $175.00 • Served with sautéed spinach, topped with tomato bruschetta.

Half MKT | Full MKT • Slow-braised beef short ribs, served with Tuscan whipped potato, and port wine demi-glace sauce.

Half $125.00 | Full $240.00 • Served with sautéed spinach, mango bruschetta, orange ginger glaze, soy syrup.

Half $120.00 | Full $230.00

Half $65.00 | Full $120.00 • With a Sunday sauce.

Half $95.00 | Full $190.00 • Veal medallions topped with prosciutto di Parma, eggplant, mozzarella cheese, Madeira sage wine sauce.

Half $95.00 | Full $190.00 • Veal medallions topped with prosciutto di Parma, spinach, mozzarella cheese, Madeira sage wine sauce.

Half $90.00 | Full $180.00 • Breaded veal medallions topped with mozzarella cheese in a marinara sauce.

Half $60.00 | Full $120.00 • Breaded eggplant topped with mozzarella cheese in a marinara sauce.

Half $60.00 | Full $115.00 • Roasted Italian sausage, sweet Vidalia onion, sweet peppers.

Half $95.00 | Full $180.00 • Over linguine.

Half $70.00 | Full $135.00 • Served with a mushroom marsala cream sauce.

Half $65.00 | Full $125.00 • Slow-cooked ground veal, pork and beef, finished in a Sunday sauce.

Half $50.00 | Full $95.00 • Sautéed prosciutto di Parma, touch of vodka in a tomato cream sauce.

Half $45.00 | Full $85.00 • Caramelized Vidalia onion, fresh basil in a San Marzano tomato sauce.

Half $65.00 | Full $110.00 • Sausage, broccoli rabe, garlic, olive oil.

Half $45.00 | Full $90.00

Half $50.00 | Full $95.00 • Sautéed wild mushrooms, spinach, sun-dried tomato, smoked mozzarella, garlic, truffle oil wine sauce.

Half $60.00 | Full $110.00 • Tomato basil sauce.

Half $60.00 | Full $110.00 • Sambuca cream sauce, sun-dried tomato, fresh basil.

Half $50.00 | Full $95.00 • Four cheese cream sauce.

Half $80.00 | Full $125.00

Half $45.00 | Full $75.00

Half $35.00 | Full $70.00

Half $35.00 | Full $65.00

Half $35.00 | Full $70.00

Half $50.00 | Full $95.00

Half $50.00 | Full $95.00

Half $45.00 | Full $80.00

Half MKT | Full MKT

Half $60.00 | Full $110.00

Half $50.00 | Full $95.00

Half $60.00 | Full $120.00

Half $50.00 | Full $95.00

Half $65.00 | Full $120.00