Our Menu
Let your server know about any allergies.
Credit cards subject to a surcharge. Parties of 6 or more are subject to 20% gratuity. Limit 4 credit cards per check, please.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Antipasti
Homemade Arancini Siciliani
$16.95
Rice balls, slow-braised ground veal, fresh mozzarella cheese, petite peas, and fresh tomato sauce
Clams Oreganata
$14.95
Six half shells baked with homemade breadcrumbs served in a lemon white wine sauce
Bacon Dusted Calamari
$18.95
Fried calamari, crumbled bacon, sweet and spicy reduction
Cozze En Bianco
$14.95
Mussels, roasted fennel, garlic, white wine sauce
Homemade Stuffed Paccheri
$14.95
Italian breadcrumbs crusted paccheri, slow braised shredded short ribs, ricotta cheese, beef demi-glaze
Homemade Artichoke Hearts Milanese
$16.95
Crusted long stem artichoke hearts, tomato and basil marmalade
Crispy Calamari Fritti
$17.95
Fried calamari, grilled lemon, marinara tradizionale
Insalata
Beet Carpaccio
$16.95
Thin-sliced roasted beets, cherry tomatoes, red onions, crumbled goat cheese, roasted walnuts, raspberry dressing
Insalata Cesare
$14.95
Crisp romaine hearts, croutons, homemade caesar dressing, parmigiana cheese
Insalata di Arugula
$14.95
Arugula, shaved fennel, roasted peppers, orange wedges, crispy bermuda onions, citrus dressing
Panzanella
$14.95
Toasted ciabatta, vine ripened tomato, cucumber, red onions, fresh mozzarella, extra virgin olive oil and aged balsamic
Mozzarella Caprese
$16.95
Homemade fresh mozzarella, vine-ripened tomatoes, basil pesto oil, aged balsamic | Add Grilled Chicken +$9.95 | Grilled Shrimp +$12.95
Italian Dishes
Chicken Francaise
$26.95
Chicken breast, egg, butter in a pinot grigio lemon-butter sauce, served with whipped potatoes and vegetables | With Veal +$6.00
Chicken Parmesan
$26.95
Breaded and pan-fried chicken breast topped with mozzarella cheese, served over penne and finished in San Marzano tomato sauce | With Veal +$6.00
Chicken Marsala
$26.95
Chicken breast sautéed with wild mushrooms and sweet Marsala wine sauce, served with whipped potatoes and vegetables | With Veal +$6.00
Chicken Piccata
$26.95
Chicken breast sautéed with capers and Chardonnay garlic lemon sauce, served over whipped potatoes and vegetables | With Veal +$6.00
Piatti Principale
Chicken Voldastana
$32.95
Stuffed chicken breast, prosciutto di Parma, mozzarella cheese, spinach, in a cognac mushroom cream sauce, served with
roasted garlic whipped potatoes
roasted garlic whipped potatoes
Veal Vino Bianco
$32.95
Sautéed with artichoke hearts, shitake mushrooms and lemon rosemary white wine sauce
Chicken Vino Bianco
$28.95
Chicken breast sautéed with artichoke hearts, shitake mushrooms and lemon rosemary white wine sauce
Chicken Formaggio
$28.95
Sautéed chicken breast with four cheeses, touched with pesto and sun dried tomato in a cream sauce served with mashed potatoes and vegetables
Vodka Combo
$38.95
Filet, veal, and chicken medallions with artichoke hearts, sun dried tomatoes served with garlic mashed potatoes and asparagus
Pork Chop Milanese
$34.95
Pounded and breaded pan fried pork chop on the bone, topped with mixed greens, orange wedges, cherry tomatoes, red onions, fresh mozzarella, citrus dressing
Short Ribs
$39.95
Slow braised beef short ribs, tuscan whipped potatoes, grilled asparagus, port wine demi-glaze
Jumbo Shrimp Fra Diavolo or Scampi
$34.95
Served over linguine
Grilled Salmon
$36.95
Grilled salmon served with grilled asparagus over mashed potatoes
Filet Mignon
$46.95
9oz filet mignon crusted with tricolor peppercorn blend, topped with cognac rosemary demi-glaze, served with roasted garlic whipped potatoes and grilled asparagus
Branzino
$36.95
Branzino filet served with spinach in olive oil, fresh herbs and grilled lemon
Salmon Frangelico
$36.95
Encrusted in pignoli nuts and pan-seared in a frangelico cream sauce
Linguine Clam Sauce
$28.95
Tender whole clams, swimming in a red or white sauce, crostini
Homemade Ravioli Del Giorno
$26.95
Please ask your server about our homemade fresh ravioli of the day
Pasta
Add Chicken +$9.95 | Shrimp +$12.95
Penne àla Vodka
$24.95
Sautéed prosciutto de Parma finished with vodka tomato cream sauce, garnished with shaved Parmesan Reggiano cheese
Rigatoni àla Filetto de Pomodoro
$22.95
Caramelized vidalia onions, fresh basil, San Marzano tomato sauce, garnished with shaved Parmesan Reggiano cheese
Linguine Primavera
$22.95
Sautéed fresh vegetables, finished in garlic olive oil sauce
Rigatoni Bolognese
$26.95
Slow cooked ground veal, pork and beef finished in a sunday sauce, garnished with Peccorino Romano cheese
Homemade Ricotta Gnocchi Genoves
$24.95
Slow roasted tomatoes, eggplant, wild mushrooms, spinach, touch of pesto basil, in a garlic olive oil sauce
Side Orders
Broccoli Rabe
$10.95
Whipped Potatoes
$7.95
Spinach
$7.95
Asparagus
$7.95
Broccoli
$7.95
Per Bambini
10 & under
Chicken Fingers with Fries
$16.95
Penne with Butter
$16.95
Cheese Ravioli
$16.95
Spaghetti and Meatballs
$16.95
Homemade Desserts
Tiramisu
Mascarpone mousse with espresso, drenched lady fingers.
Créme Brulee
Rich custard, toasted caramel.
Bread Pudding
Caramel bread with raisins baked to perfection and topped with vainilla ice cream.
Chocolate Lava
Topped with vanilla ice cream.
Italian Cheese Cake
A ricotta cheese cake and berries compote.
Tartufo
Ice Cream
Vanilla, chocolate or strawberry.
11:30 PM - 3:30 PM | Tuesday to Saturday
Not available on holidays.
Soup
Pasta e Fagioli
$12.95
Chef's classic recipe
Lobster Bisque
$14.95
Topped with jumbo lump crab meat
Antipasti
Crispy Calamari Fritti
$13.95
Fried calamari, grilled lemon, marinara tradizionale
Mozzarella Carozza
$12.95
White bread stuffed with fresh mozzarella cheese and basil, then topped with pink vodka sauce
Bacon Dusted Calamari
$14.95
Fried calamari, crumbled bacon, sweet and spicy reduction
Italian Egg Roll
$14.95
Stuffed with sausage, broccoli rabe and provolone cheese. Served over bean bruschetta
Arancini Siciliani
$12.95
Rice balls, slow braised ground veal, fresh mozzarella cheese, petite pea, fresh tomato sauce
Clams Oreganata
$12.95
Six half shells baked with homemade breadcrumbs served in a lemon white wine sauce
Artichoke Hearts Milanese
$14.95
Crusted long stem artichoke hearts, tomato and basil marmalade
Mussels Fra Diavolo
$14.95
Sautéed with garlic, long hot peppers in a tomato basil wine sauce
Insalata
Add Grilled Chicken +$6.95 | Grilled Shrimp +$9.95
Burrata and Grilled Peaches
$16.95
Arranged over homemade fig jam, served with grilled crostini, then finished with pistachios and drizzled aged balsamic olive oil
Mozzarella Caprese
$14.95
Homemade fresh mozzarella, vine ripe tomatoes, basil pesto oil, aged balsamic
Warm Spinach Salad
$14.95
Wild mushrooms, crispy bacon, golden raisins, balsamic reduction
Beet Carpaccio
$12.95
Thin sliced roasted beets, cherry tomatoes, red onions, crumbled goat cheese, roasted walnuts, raspberry dressing
Insalata Cesare
$12.95
Crisp romaine hearts, croutons, homemade Caesar dressing, parmigiana cheese
Sandwiches
All sandwiches served with french fries.
Triple Filet Mignon Sandwich
$18.95
Charcoal-grilled, filet mignon medallions topped with provolone cheese, crispy onions and baby arugula
Grilled Chicken Caprese Sandwich
$15.95
Topped with tomato, fresh mozzarella, baby arugula, balsamic reduction
Meatball Parmesan Sandwich
$14.95
Chicken Milanese and Burrata Sandwich
$17.95
Baby arugula, roasted tomatoes, pesto drizzle
Classic Chicken Dishes
Piccata
$16.95
Marsala
$16.95
Parmesan
$16.95
Francaise
$16.95
Pasta
Add Chicken +$6.95 | Shrimp +$9.95
Penne Àla Vodka
$16.95
Sautéed prosciutto de Parma finished with vodka tomato cream sauce, garnished with shaved Parmesan Reggiano cheese
Rigatoni àla Filetto de Pomodoro
$15.95
Caramelized Vidalia onions, fresh basil, San Marzano tomato sauce, garnished with shaved Parmesan Reggiano cheese
Linguine Primavera
$16.95
Sauteed fresh vegetables, finished in garlic olive oil sauce
Rigatoni Bolognese
$18.95
Slow cooked ground veal, pork and beef finished in a sunday sauce, garnished with Peccorino Romano cheese
Piatti Principale
Grilled Chicken & Shrimp Scampi
$18.95
Served with spinach topped with tomato bruschetta
Orange Ginger Glazed Salmon
$27.95
Over baby arugula and apple salad
Rigatoni Ala Vincent's
$18.95
Diced filet mignon with mushrooms and hot peppers in a tomato basil wine sauce
Eggplant Parmigiana
$16.95
Breaded eggplant topped with mozzarella cheese in a marinara sauce
Flounder Francaise
$16.95
Served over spinach
Homemade Short Rib Ravioli
$18.95
Topped with shrimp, in a mushroom marsala cream sauce
Linguine and Clams
$18.95
Red or white sauce
Classic Duo
$18.95
Chicken parmesan over vodka rigatoni
Veal Milanese
$18.95
Breaded veal, topped with mixed greens, orange wedges, cherry tomatoes, red onions, fresh mozzarella, citrus dressing
Chicken Vino Bianco
$16.95
Chicken breast sautéed with artichoke hearts, shitake mushrooms and lemon rosemary white wine sauce
Chicken Formaggio
$16.95
Sautéed chicken breast served over penne with four cheeses, touched with pesto and sun dried tomato in a cream sauce
Side Orders
Broccoli
$7.95
Broccoli Rabe
$10.95
Spinach
$7.95
Asparagus
$7.95
Whipped Potatoes
$7.95
Monday & Tuesdays
$29.95/Per Person
Antipasti or Insalata
Choose one
Stuffed Paccheri
Italian breadcrumbs crusted paccheri, slow braised shredded short ribs, ricotta cheese, beef demi-glaze
Italian Egg Roll
Stuffed with sausage, broccoli rabe and provolone cheese. Served over bean bruschetta
Insalata Cesare
Crisp romaine hearts, croutons, homemade caesar dressing, parmigiana cheese
Mozzarella Caprese
Homemade fresh mozzarella, vine ripe tomatoes, basil pesto oil, aged balsamic | Add Grilled Chicken +$6.95 | Grilled Shrimp +$9.95
Piatti Principale
Grilled Branzino
Branzino filet in a lemon garlic wine sauce. Served with asparagus over mashed potatoes and topped with tomato bruschetta
Filet Mignon Medallions
In a mushroom marsala sauce. Served with asparagus over mashed potatoes
Rigatoni Ala Vincent's
Topped with diced steak in a tomato basil sauce with mushrooms and hot peppers
Gnochi Genoves
Roasted tomatoes, wild mushrooms, roasted eggplant spinach, basil pesto sauce
Jumbo Shrimp Fra Diavolo
Served over linguine
Coffee or Tea & Mini Cannoli
Coffee or Tea & Mini Cannoli
$29.95/Per Person
Not available on holidays or with any other discounts.
Appetizers
Homemade Arancini Siciliani
Half $65.00 | Full $120.00 • Risotto ball, slow-braised ground veal, fresh mozzarella, petite peas, tomato basil sauce.
Mini Crab Cakes
Half $70.00 | Full $130.00 • Panko encrusted crab cakes.
Mussels
Half $50.00 | Full $95.00 • Fra diavolo, bianco or marinara.
Italian Egg Roll
Half $60.00 | Full $110.00 • Stuffed with sausage, broccoli rabe, provolone cheese over cannelloni beans and bruschetta.
Filet Mignon Egg Roll
Half $70.00 | Full $135.00 • Stuffed with caramelized Vidalia onion, Italian cheeses, served with mushroom cognac sauce.
Crispy Calamari Fritti
Half $65.00 | Full $130.00 • Fried calamari, grilled lemon, traditional marinara.
Clams Oreganata
Half $65.00 | Full $110.00 • Half shells baked with homemade breadcrumbs served in a lemon white wine sauce.
Stuffed Mushrooms with Crab Meat
Half $65.00 | Full $120.00 • In a garlic lemon wine sauce.
Stuffed Mushrooms Romano
Half $50.00 | Full $95.00 • Stuffed with vegetables, Romano cheese and Italian breadcrumbs, lemon wine sauce.
Stuffed Mushroom with Sausage
Half $50.00 | Full $95.00 • Seasoned Italian sausage, finished in a garlic wine sauce.
Mozzarella En Carroza
Half $50.00 | Full $95.00 • Stuffed white with fresh mozzarella cheese and basil, pink vodka sauce.
Bacon Wrapped Scallops
Half MKT | Full MKT • Over mango bruschetta, drizzled with port wine reduction.
Eggplant Rollatini
Half $50.00 | Full $95.00 • Stuffed with ricotta cheese, mozzarella cheese, and basil, topped with marinara sauce.
Cold Antipasto
Half $65.00 | Full $110.00 • Italian meats and cheeses, mixed olives, grilled vegetables, roasted peppers, fresh fruit, crostini.
Bruschetta
Half $35.00 | Full $65.00 • Choose tomato bruschetta or bean bruschetta.
Jumbo Shrimp Cocktail
20 pcs $65.00 | 40 pcs $120.00 • Served with lemon and cocktail sauce.
Salads
Mozzarella Caprese
Half $55.00 | Full $95.00 • Homemade fresh mozzarella, vine-ripened tomatoes, basil pesto oil, aged balsamic.
Burrata and Grilled Peaches
Half $75.00 | Full $145.00 • Served with homemade fig jam and grilled crostini, finished with pistachios and drizzled aged balsamic olive oil.
Beet Carpaccio
Half $65.00 | Full $110.00 • Thin-sliced roasted beets, cherry tomatoes, red onions, crumbled goat cheese, roasted walnuts, raspberry dressing.
Mixed Green Salad with Fresh Fruits
Half $45.00 | Full $85.00 • Mixed greens, cantaloupe, strawberries, onion, tomato, cucumber, Gorgonzola cheese, honey balsamic dressing.
House Salad
Half $45.00 | Full $80.00 • Mixed greens, tomato, onion, cucumbers, homemade champagne vinaigrette.
Caesar Salad
Half $45.00 | Full $80.00 • Crisp romaine hearts, croutons, shaved Parmigiano Reggiano cheese with homemade Caesar dressing.
Seafood Salad
Half MKT | Full MKT • Shrimp, scallops, clams, mussels, calamari, served with celery, Italian olives, peppers, citrus vinaigrette.
Calamari Salad
Half $70.00 | Full $135.00 • Celery, onion, olives, peppers, citrus vinaigrette.
Main Dishes
Chicken Voldastana
Half $75.00 | Full $145.00 • Stuffed chicken breast, prosciutto di Parma, mozzarella cheese, spinach, in a cognac mushroom cream sauce.
Chicken Vino Bianco
Half $65.00 | Full $130.00 • Sautéed chicken breast with artichoke hearts, shitake mushrooms, lemon, rosemary, white wine sauce.
Chicken Francaise
Half $65.00 | Full $130.00 • Egg battered chicken finished in a Pinot Grigio lemon butter sauce.
Chicken Parmesan
Half $65.00 | Full $135.00 • Breaded and pan-fried chicken breast topped with mozzarella cheese, served over penne and finished in San Marzano tomato sauce.
Chicken Marsala
Half $65.00 | Full $130.00
Grilled Chicken & Shrimp Scampi
Half $85.00 | Full $175.00 • Served with sautéed spinach, topped with tomato bruschetta.
Short Ribs
Half MKT | Full MKT • Slow-braised beef short ribs, served with Tuscan whipped potato, and port wine demi-glace sauce.
Sesame Encrusted Salmon
Half $125.00 | Full $240.00 • Served with sautéed spinach, mango bruschetta, orange ginger glaze, soy syrup.
Grilled Salmon
Half $120.00 | Full $230.00
Meat Balls
Half $65.00 | Full $120.00 • With a Sunday sauce.
Veal Sorentino
Half $95.00 | Full $190.00 • Veal medallions topped with prosciutto di Parma, eggplant, mozzarella cheese, Madeira sage wine sauce.
Veal Saltimbocca
Half $95.00 | Full $190.00 • Veal medallions topped with prosciutto di Parma, spinach, mozzarella cheese, Madeira sage wine sauce.
Veal Parmesan
Half $90.00 | Full $180.00 • Breaded veal medallions topped with mozzarella cheese in a marinara sauce.
Eggplant Parmesan
Half $60.00 | Full $120.00 • Breaded eggplant topped with mozzarella cheese in a marinara sauce.
Sausage, Peppers and Onions
Half $60.00 | Full $115.00 • Roasted Italian sausage, sweet Vidalia onion, sweet peppers.
Shrimp Scampi of Fra Diavolo
Half $95.00 | Full $180.00 • Over linguine.
Pasta
Homemade Short Rib Ravioli
Half $70.00 | Full $135.00 • Served with a mushroom marsala cream sauce.
Rigatoni Bolognese
Half $65.00 | Full $125.00 • Slow-cooked ground veal, pork and beef, finished in a Sunday sauce.
Penne Ala Vodka
Half $50.00 | Full $95.00 • Sautéed prosciutto di Parma, touch of vodka in a tomato cream sauce.
Rigatoni Ala Filetto di Pomodoro
Half $45.00 | Full $85.00 • Caramelized Vidalia onion, fresh basil in a San Marzano tomato sauce.
Orecchiette
Half $65.00 | Full $110.00 • Sausage, broccoli rabe, garlic, olive oil.
Pasta Primavera
Half $45.00 | Full $90.00
Penne al Dente
Half $50.00 | Full $95.00 • Sautéed wild mushrooms, spinach, sun-dried tomato, smoked mozzarella, garlic, truffle oil wine sauce.
Homemade Cheese Ravioli
Half $60.00 | Full $110.00 • Tomato basil sauce.
Homemade Spinach Ravioli
Half $60.00 | Full $110.00 • Sambuca cream sauce, sun-dried tomato, fresh basil.
Mac and Cheese
Half $50.00 | Full $95.00 • Four cheese cream sauce.
Kids
Chicken Fingers and Fries
Half $80.00 | Full $125.00
Penne with Butter
Half $45.00 | Full $75.00
Spaghetti with Tomato Sauce
Half $35.00 | Full $70.00
Sides
Mixed Vegetables
Half $35.00 | Full $65.00
Roasted Potatoes
Half $35.00 | Full $70.00
Mashed Potatoes
Half $50.00 | Full $95.00
Asparagus
Half $50.00 | Full $95.00
Broccoli
Half $45.00 | Full $80.00
Broccoli Rabe
Half MKT | Full MKT
Desserts
Homemade Cheesecake
Half $60.00 | Full $110.00
Cannolis
Half $50.00 | Full $95.00
Homemade Tiramisu
Half $60.00 | Full $120.00
Mixed Fresh Fruit
Half $50.00 | Full $95.00
Crème Bruleé
Half $65.00 | Full $120.00
All packages include coffee and tea
Appetizers, Pasta and Salads are served family style
Entrees will be plated with chef's choice potato veggies
Side Dining room 25-40 guests
Main Dining Room 41-70 guests
Credit Card Fee - 4% Additional
$50 cleaning fee for glitter.
Lunch Package
$34.00 per person | Minimum 25 adults | 12:00 pm to 3:00 pm
APPETIZER
SERVED FAMILY STYLE • CHOOSE TWO
Homemade Stuffed Paccheri
Homemade pasta stuffed with italian breadcrumb-crusted paccheri, slow braised shredded short ribs, ricotta cheese, finished with a beef demi-glace.
Mozzarella Carroza
Stuffed white with fresh mozzarella cheese and basil, pink vodka sauce.
Stuffed Mushrooms Romano
Stuffed with vegetables, Romano cheese, and Italian bread crumbs, lemon wine sauce.
Eggplant Rollantini
Filled with ricotta cheese, mozzarella cheese, and basil, topped with marinara sauce.
Crispy Zucchini
Italian breadcrumb-crusted zucchini served with tomato basil sauce.
SALAD
SERVED FAMILY STYLE • CHOOSE ONE
House Salad
Mixed greens, tomato, onion, cucumbers, homemade champagne vinaigrette.
Caesar Salad
Crisp romaine hearts, croutons, shaved parmigiano reggiano cheese with homemade Caesar dressing.
ENTRÉE
CHOOSE THREE
Flounder Francaise
Egg batter flounder finished with a pinot grigio lemon butter sauce.
Eggplant Parmesan
Breaded eggplant topped with mozzarella cheese, in a marinara sauce.
Penne Ala Vodka
Sautéed prosciutto ala parma, with a touch of vodka in a tomato cream sauce.
Chicken Vino Bianco
Sautéed chicken breast topped with artichoke hearts and shitake mushrooms, finished with lemon, rosemary, and white wine sauce.
Grilled Chicken Campagnola
Grilled chicken topped with roasted peppers and fresh mozzarella in a basil, wine, garlic, lemon sauce.
Rigatoni Alla Filetto de Pomodoro
Rigatoni pasta with caramelized Vidalia onions and fresh basil, San Marzano tomato sauce, topped with shaved Parmigiano Reggiano cheese.
Dinner Package
$38.00 per person | Minimum 25 adults | All parties are up to 3 hours
APPETIZER
SERVED FAMILY STYLE • CHOOSE THREE
Homemade Arancini Siciliani
Risotto ball, slow-braised ground veal, fresh mozzarella, petite peas, tomato basil sauce.
Stuffed Mushroom Romano
Stuffed with mixed veggies, Romano cheese, Italian bread crumbs, in a lemon wine sauce.
Eggplant Rollatini
Filled with ricotta cheese, fresh basil, finished in a marinara sauce.
Tuscan Stuffed Bread
Stuffed with mozzarella cheese, caramelized Vidalia onions, roasted garlic, served with formaggio sauce.
Stuffed Mushroom with Sausage
Seasoned Italian sausage, finished in a garlic wine sauce.
Mozzarella En Carrozza
Stuffed white bread with fresh mozzarella, basil, served in a pink vodka sauce.
SALAD
SERVED FAMILY STYLE • CHOOSE ONE
House Salad
Mixed greens, tomato, onion, cucumbers, homemade champagne vinaigrette.
Caesar Salad
Crisp romaine hearts, croutons, and shaved Parmigiano Reggiano cheese with homemade Caesar dressing.
ENTRÉE
CHOOSE THREE
Chicken Milano
Chicken breast sautéed with mushrooms, sun-dried tomato, asparagus tips, white wine, garlic, with a touch of Dijon mustard sauce.
Flounder Francaise
Egg batter flounder finished with a Pinot Grigio lemon butter sauce.
Rigatoni Genovese
Slow-roasted tomato, eggplant, wild mushrooms, spinach, with a touch of basil pesto, in a garlic olive oil sauce.
Chicken Savoy (Bone in)
Fresh herb-seasoned bone-in chicken, finished in a balsamic demi-glace.
Eggplant Parmesan
Breaded eggplant topped with mozzarella cheese in a marinara sauce.
Penne Ala Vodka
Sautéed prosciutto ala Parma, touch of vodka in a tomato cream sauce.
Chicken Marsala
Chicken breasts sautéed with wild mushrooms in a sweet Marsala wine sauce.
Rigatoni Ala Filetto di Pomodoro
Caramelized Vidalia onion, fresh basil, in a San Marzano tomato sauce.
Chef Party
$48.00 per person | Minimum 25 adults | All parties are up to 3 hours
APPETIZER
SERVED FAMILY STYLE • CHOOSE THREE
Crispy Calamari Fritti
Fried calamari, grilled lemon, marinara traditional.
Homemade Arancini Siciliani
Risotto ball, slow-braised ground veal, fresh mozzarella, petite peas, tomato basil sauce.
Tuscan Stuffed Bread
Stuffed with mozzarella cheese, caramelized Vidalia onions, roasted garlic, served with formaggio sauce.
Mussels Fra Diavolo
Finished in a garlic tomato wine sauce with long hot peppers.
Portabella Mushroom Florentine
Topped with roasted peppers, provolone cheese finished in a balsamic glaze.
Homemade Stuffed Paccheri
Italian breadcrumb-crusted paccheri, slow-braised shredded short
rib, ricotta cheese, beef demi-glace.
rib, ricotta cheese, beef demi-glace.
Eggplant Rollatini
Filled with ricotta cheese, fresh basil, finished in a marinara sauce.
Stuffed Mushroom with Sausage
Seasoned Italian sausage, finished in a garlic wine sauce.
PASTA
SERVED FAMILY STYLE • CHOOSE TWO
Rigatoni Genovese
Slow-roasted tomato, eggplant, wild mushrooms, spinach, a touch of pesto, basil in a garlic olive oil sauce.
Penne Ala Vodka
Sautéed prosciutto ala Parma, touch of vodka in a tomato cream sauce.
Rigatoni Ala Filetto di Pomodoro
Caramelized Vidalia onion, fresh basil in a San Marzano tomato sauce.
SALAD
SERVED FAMILY STYLE • CHOOSE TWO
House Salad
Mixed greens, tomato, onion, cucumbers, homemade champagne vinaigrette.
Caesar Salad
Crisp romaine hearts, croutons, shaved Parmigiano Reggiano cheese with homemade Caesar dressing.
Mozzarella Caprice
Homemade fresh mozzarella, vine-ripened tomatoes, basil, pesto oil aged in a balsamic reduction.
ENTRÉE
CHOOSE FOUR
Chicken Voldastana
Stuffed chicken breast, prosciutto de Parma, mozzarella cheese, spinach, in a cognac mushroom cream sauce.
Shrimp Francaise
Egg batter shrimp finished in a Pinot Grigio lemon butter sauce.
Chicken Fantasia
Sautéed chicken breast topped with ricotta cheese, spinach, mozzarella, finished in a tomato basil wine sauce.
Grilled Salmon
Finished in a lemon wine sauce.
Chicken Martini
Sautéed chicken breast with mushrooms, olives, scallions, vermouth wine, and garlic sauce.
Pork Chop Milanese
Pounded and breaded pan-fried pork chop on the bone, topped with mixed greens, orange wedges, cherry tomato, red onion, fresh mozzarella, citrus dressing.
Grouper Francaise
Egg Batter Grouper finished in a Pinot Grigio lemon butter sauce.
Chicken Cacciatore (Bone In)
Wild mushrooms, Italian olives, in a red wine sauce.
Homemade Spinach Ravioli
Filetto di Pomodoro sauce.
Premium Dinner Package
$58.00 per person | Minimum 25 adults | All parties are up to 3 hours
APPETIZER
SERVED FAMILY STYLE • CHOOSE FOUR
Stuffed Mushrooms
With crab meat in a garlic lemon wine sauce.
Crispy Calamari Fritti
Fried calamari, grilled lemon, traditional marinara.
Italian Egg Roll
Stuffed with sausage, broccoli rabe, provolone cheese over cannelloni beans and bruschetta.
Tuscan Stuffed Bread
Stuffed with mozzarella cheese, caramelized Vidalia onions, roasted garlic, served with formaggio sauce.
Mussels Fra Diavolo
Finished in a garlic tomato wine sauce, long hot peppers.
Portabella Mushroom Florentine
Topped with roasted peppers, provolone cheese, balsamic glaze.
Homemade Stuffed Paccheri
Italian breadcrumb-crusted paccheri, slow-braised shredded short rib, ricotta cheese, beef demi-glace.
Clams Casino
Clams on ½ shell topped with bacon, lemon wine stock, Tabasco sauce.
Homemade Arancini Siciliani
Risotto ball, slow-braised ground veal, fresh mozzarella, petite peas, tomato basil sauce.
PASTA
SERVED FAMILY STYLE • CHOOSE TWO
Rigatoni Bolognese
Slow-cooked ground veal, pork, and beef, finished in a Sunday sauce.
Orecchiette
Sausage, broccoli rabe, garlic, olive oil.
Penne Al Dente
Sautéed wild mushrooms, spinach, sun-dried tomato, smoked mozzarella, garlic truffle oil, wine sauce.
Rigatoni Ala Filetto di Pomodoro
Caramelized Vidalia onion, fresh basil, San Marzano tomato sauce.
Penne Ala Vodka
Sautéed prosciutto ala parma, touch of vodka in a tomato cream sauce.
SALAD
SERVED FAMILY STYLE • CHOOSE TWO
House Salad
Mixed greens, tomato, onion, cucumbers, homemade champagne vinaigrette.
Caesar Salad
Crisp romaine hearts, croutons, shaved Parmigiano Reggiano cheese with homemade Caesar dressing.
Mozzarella Caprice
Homemade fresh mozzarella, vine-ripened tomatoes, basil, pesto oil, aged in a balsamic reduction.
Beets Carpaccio
Thin-sliced roasted beets, cherry tomatoes, red onions, crumbled goat cheese, candied walnuts, raspberry dressing.
Warm Spinach Salad
Wild mushrooms, crispy bacon, golden raisins, balsamic reduction.
ENTRÉE
CHOOSE FOUR
Short Ribs
Slow-braised beef short ribs, port wine demi-glace sauce.
Chicken Voldastana
Stuffed chicken breast, prosciutto di Parma, mozzarella cheese, spinach, cognac mushroom cream sauce.
Salmon Frangelico
Encrusted in pignoli nuts and pan-seared, Frangelico cream sauce.
Pork Chop Milanese
Pounded and breaded pan-fried pork chop on the bone topped with mixed greens, orange wedges, cherry tomato, red onion, fresh mozzarella, citrus dressing.
Chicken Carrozza
Chicken breast rollatini filled with fontina cheese, prosciutto di Parma and Romano cheese, roasted red pepper champagne cream sauce.
Homemade Short Rib Ravioli
Finished in a mushroom marsala cream sauce topped with shrimp.
Orange Ginger Glazed Salmon
Topped with mango bruschetta.
Veal Parmesan
Breaded veal medallions, topped with mozzarella cheese, marinara sauce.
Chicken Vino Bianco
Sautéed chicken breast with artichoke hearts, shitake mushrooms, lemon rosemary white wine sauce.
Eggplant Melanzane
Breaded eggplant medallions topped with spinach, roasted red peppers, fresh mozzarella, San Marzano tomato sauce.
Add-Ons
Cold Antipasto Plate
$38.00
Serves 5
Dessert Sampler Plate
$38.00
Serves 5
Bring Your Own Cake
$1.50/Plating fee per person
Cappuccino
$5.00
Espresso
$4.00
Pitcher of Soda
$9.00
Large Bottle of Pellegrino
$9.00
Large Bottle of Acua Panna
$9.00
Soda By the Glass
$3.00
Wine Packages Available
BYOB Cork Fee $1.50 per person
Kids Menu
1/2 price
Choice of:
Chicken Fingers • Mozzarella Sticks and Fries • Penne with Butter • Spaghetti and Meatballs
Choice of:
Chicken Fingers • Mozzarella Sticks and Fries • Penne with Butter • Spaghetti and Meatballs