interior of Vincents's Restaurant in Freehold, NJ

Restaurant Hours:

Tuesday - Thursday
11:30am - 3:00pm
Dinner 4:30pm - 9pm

Lunch 11:30am - 3:00pm
Dinner 4:30pm - 10pm

Lunch 11:30am - 3:00pm
Dinner 4pm - 10pm

Sunday 1pm - 9pm

(Open earlier and Mondays for catering)

Shrimp Scampi

Pear Salad


Dinner Special

Tuesday to Thursday from 4:00 - 9:00pm
Friday and Saturday before 6:00pm
(not available on holidays)
Choice of Appetizer

Arancini Siciliani
Risotto ball, slow braised ground veal, fresh mozzarella, petite peas, fresh tomato sauce.

Panzanella Salad
Toasted ciabatta bread, vine ripped tomato, cucumber, red onions, fresh mozzarella, evoo, and aged balsamic.

Caesar Salad
Crisp romaine, croutons, homemade Caesar dressing, parmesan cheese.

Mozzarella Carrozza
Stuffed bread with fresh mozzarella in a vodka sauce.

Soup of the Day

Choice of Entrées

Chicken Vino Bianco
Sautéed chicken breast with artichoke hearts, shitake mushrooms in a lemon rosemary white wine sauce.

Flounder Franchise
Served over linguine.

Penne Vodka
Prosciutto, caramelized onions in pink vodka cream sauce.

Veal Melanzana
Breaded veal topped with fresh tomatoes, homemade fresh mozzarella in a pesto cream sauce.

Short Ribs Canelonni
Slow braised beef short ribs, with ricotta cheese, in a tomato demi glaze sauce.

Homemade dessert plus coffee or tea included

plus tax &gratuity

Dinner Menu


Arancini Siciliani
Rice ball,slow braised ground veal,fresh mozzarella cheese, petite pea,fresh tomato

Burrata and Prosciutto 14
Burrata, 18 months aged prosciutto di parma,roasted peppers, balsamic reduction.

Bacon Dusted Calamari 13
Fried calamari,crumbled bacon,sweet and spicy reduction.

Stuffed Paccheri 13
Italian bread crumbs crusted paccheri, slow braised shredded short ribs,ricotta cheese, beef Demi glaze,

Artichoke Hearts Milanese 13
Citrus zest and parmigiana bread crumbs crusted long stem artichoke hearts, tomato and basil marmalade.

Cozze en Bianco 13
Mussels, roasted fennel,garlic, white wine sauce.

Crispy Calamari Fritti 12
Fried calamari, grilled lemon, marinara tradizionale.


Beet Carpaccio 13
Thin slices roasted beets, cherry tomatoes, red onions, crumbled goat cheese, roasted walnuts, raspberry dressing.

Insalata Cesare 9
Crisp romaine hearts, croutons, homemade caesar dressing, parmigiana cheese.

Pomodoro e Melanzane 12
12 Hours slow roasted tomatoes and eggplant, fresh mozzarella, red onions, candied walnuts, balsamic dressing.

Warm Spinach Salad 10
Baby spinach, wild mushrooms, pancetta, golden raisins, sweet balsamic dressing.

Insalata di Arugula 12
Arugula, shaved fennel, roasted peppers, orange wedges, crispy bermuda onions, creamy citrus dressing.

Panzanella 10
Toasted ciabatta, vine ripped tomato, cucumber, red onions, fresh mozzarella, evoo and aged balsamic.

Add grilled chicken 5 / grilled shrimp 8






Vodka • Carbonara

Pomodoro • Primavera

Add chicken 5 / shrimp 7

Piatti Principale

Pollo Voldastana 22
Stuffed chicken breast, prosciutto di parma, mozzarella cheese, spinach, in a cognac mushrooms cream sauce, roasted garlic whipped potato.

Gnochi Genoves 18
Roasted tomatoes, wild mushrooms, roasted eggplant spinach, basil pesto sauce.

Linguine Con Vongole 18
Tender whole clams, swimming in a red or white sauce, crostini.

Vitello/ Pollo Vino Bianco
Sauteed with artichoke hearts, shitake mushrooms and lemon rosemary white wine sauce.
Chicken breast 18 / Veal 22

Frutti di Mare 28
Shrimp, clams, mussels, calamari, filet of fish, grilled octopus, in a tomato basil seafood broth, linguine.

Short Ribs 26
Slow braised beed short ribs, tuscan whipped potato, grilled asparragus, port wine demi glaze.

Salmone Griglia 25
Grilled salmon, parmesan risotto, yellow squash, green zuchini, carrots, roasted fennel sauce.

Costoletta di Maiale Milanese 26
Pounded and breaded pan fried pork chop on the bone, topped with mix greens, orange wedges, cherry tomatoes, red onions, fresh mozzarella, citrus dressing.

Filetto di Manzo 29
Butterflied and deboned bronzino, spinach, olive oil, fresh herbs, grilled lemon.

Risotto 27
Dry sea scallops, octopus, shrimp, saffron, lobster sauce.

Vincent's Plato 52
8 oz Angus beef tenderloin, scallops, grilled octopus, saffron parmesan risotto, asparagus, cognac demi glaze, lobster sauce, grilled lemon.

Ravioli del Giorno 22
Homemade fresh ravioli of the day. Please ask your server.

Homemade Desserts 7

Mascarpone mousse with espresso, drenched lady fingers.

Créme Brulee
Rich custard, toasted caramel.

Bread Pudding
Caramel bread with raisins baked to perfection and topped with vainilla ice cream.

Strawberry Napoleon
Layed puff pastry with whipped cream and strawberries.

Italian CHeese Cake
A ricotta cheese cake and berries compote


San Peregino 7.95

Acqua Panna 7.95

Soda 2.50

Ice tea 2.50
Coffee 2.50

Cappcuccino 4.50

Espresso 3.50

Double espresso 5.50