interior of Vincents's Restaurant in Freehold, NJ

Restaurant Hours:

Tuesday - Thursday
Lunch
11:30am - 3:00pm
Dinner 4:30pm - 9pm

Friday
Lunch 11:30am - 3:00pm
Dinner 4:30pm - 10pm

Saturday
Lunch 11:30am - 3:00pm
Dinner 4pm - 10pm

Sunday 1pm - 9pm
(Open earlier and Mondays for catering)


Shrimp Scampi


Pear Salad



Saghetti

Dinner Special

Tuesday to Thursday from 4:00 - 9:00pm
Friday and Saturday before 6:00pm
(not available on holidays)
Appetizer:
Choice of Appetizer

Arancini Siciliani
Risotto ball, slow braised ground veal, fresh mozzarella, petite peas, fresh tomato sauce.

Panzanella Salad
Toasted ciabatta bread, vine ripped tomato, cucumber, red onions, fresh mozzarella, evoo, and aged balsamic.

Caesar Salad
Crisp romaine, croutons, homemade Caesar dressing, parmesan cheese.

Mozzarella Carrozza
Stuffed bread with fresh mozzarella in a vodka sauce.

Soup of the Day


Choice of Entrées


Chicken Vino Bianco
Sautéed chicken breast with artichoke hearts, shitake mushrooms in a lemon rosemary white wine sauce.

Flounder Franchise
Served over linguine.

Penne Vodka
Prosciutto, caramelized onions in pink vodka cream sauce.

Veal Melanzana
Breaded veal topped with fresh tomatoes, homemade fresh mozzarella in a pesto cream sauce.

Short Ribs Canelonni
Slow braised beef short ribs, with ricotta cheese, in a tomato demi glaze sauce.

Homemade dessert plus coffee or tea included

$26.95
plus tax &gratuity

Dinner Menu

Antipasti

Arancini Siciliani 11.95
Rice balls, slow braised ground veal, fresh mozzarella cheese, petite pea, fresh tomato sauce

Clams Oreganata 10.95
Six half shells baked with homemade breadcrumbs served in a lemon white wine sauce

Bacon Dusted Calamari 12.95
Fried calamari, crumbled bacon, sweet and spicy reduction

Cozze En Bianco 12.95
Mussels, roasted fennel, garlic, white wine sauce

Stuffed Paccheri 12.95
Italian breadcrumbs crusted paccheri, slow braised shredded short ribs, ricotta cheese, beef demi-glaze

Artichoke Hearts Milanese 12.95
Citrus zest and parmigiano breadcrumbs crusted long stem artichoke hearts, tomato and basil marmalade

Crispy Calamari Fritti 11.95
Fried calamari, grilled lemon, marinara tradizionale

Salads

Beet Carpaccio 11.95
Thin sliced roasted beets, cherry tomatoes, red onions, crumbled goat cheese, roasted walnuts, raspberry dressing

Insalata Cesare 8.95
Crisp romaine hearts, croutons, homemade caesar dressing, parmigiana cheese

Warm Spinach Salad 10.95
Baby spinach, wild mushrooms, pancetta, golden raisins, sweet balsamic dressing

Insalata di Arugula 10.95
Arugula, shaved fennel, roasted peppers, orange wedges, crispy bermuda onions, creamy citrus dressing

Panzanella 10.95
Toasted ciabatta, vine ripened tomato, cucumber, red onions, fresh mozzarella, extra virgin olive oil and aged balsamic

Mozzarella Caprese 12.95
Homemade fresh mozzarella, vine ripe tomatoes, basil pesto oil, aged balsamic

Add grilled chicken 5 / grilled shrimp 8

Pasta

16.95
Choose Pasta:

Rigatoni
Penne
Linguine
Choose Sauce:

Vodka • Carbonara
Pomodoro • Primavera
Pesto

Add chicken 5 / shrimp 7


Classic Italian Dishes

Chicken 18.95 Veal 21.95

Marsala • Francaise
Piccata • Parmesan

Piatti Principale

Chicken Voldastana 21.95
Stuffed chicken breast, prosciutto di parma, mozzarella cheese, spinach, in a cognac mushrooms cream sauce, roasted garlic whipped potato

Gnochi Genoves 17.95
Roasted tomatoes, wild mushrooms, roasted eggplant spinach, basil pesto sauce

Linguine Clam Sauce 17.95
Tender whole clams, swimming in a red or white sauce, crostini

Veal Vino Bianco 22.95
Sautéed with artichoke hearts, shitake mushrooms and lemon rosemary white wine sauce

Chicken Vino Bianco 18.95
Chicken breast sautéed with artichoke hearts, shitake mushrooms and lemon rosemary white wine sauce

Frutti Di Mare 28.95
Shrimp, clams, mussels, calamari, filet of fish, grilled octopus, in a tomato basil seafood broth, linguine

Chicken Formaggio 21.95
Sautéed chicken breast with 4 cheese touched with pesto and sun dried tomato in a cream sauce served with mashed potatoes and vegetables

Short Ribs 26.95
Slow braised beef short ribs, tuscan whipped potato, grilled asparagus, port wine demi-glaze

Grilled Salmon 26.95
Grilled salmon, parmesan risotto, yellow squash, green zucchini, carrots, roasted fennel sauce

Pork Chop Milanese 26.95
Pounded and breaded pan fried pork chop on the bone, topped with mixed greens, orange wedges, cherry tomatoes, red onions, fresh mozzarella, citrus dressing

Jumbo Shrimp Fra Diavolo or Scampi 27.95
Served over linguine

Filet Mignon 29.95
10oz filet mignon crusted with tricolor peppercorn blend, with cognac rosemary demi glaze and roasted garlic whipped potatoes and grilled asparagus

Branzino 26.95
Branzino filet served with spinach in olive oil, fresh herbs and grilled lemon

Risotto 27.95
Dry sea scallops, octopus, shrimp, saffron, lobster sauce

Vodka Combo 26.95
Filet, veal, chicken, medallions with artichoke hearts, sun dried tomatoes served with garlic mashed potatoes and asparagus

Surf -n- Turf 37.95
10oz filet mignon, 4oz lobster tail, mashed potatoes, asparagus, cognac demi glaze, lobster sauce, grilled lemon

Salmon Frangelico 27.95
Encrusted in pignoli nuts and pan seared in a Frangelico cream sauce

Ravioli Del Giorno 21.95
Homemade fresh ravioli of the day Please ask your server

Homemade Desserts 7

Tiranisu
Mascarpone mousse with espresso, drenched lady fingers.

Créme Brulee
Rich custard, toasted caramel.

Bread Pudding
Caramel bread with raisins baked to perfection and topped with vainilla ice cream.

Strawberry Napoleon
Layed puff pastry with whipped cream and strawberries.

Italian CHeese Cake
A ricotta cheese cake and berries compote


Beverages

San Peregino 7.95

Acqua Panna 7.95

Soda 2.50

Ice tea 2.50
Coffee 2.50

Cappcuccino 4.50

Espresso 3.50

Double espresso 5.50