Fine Italian cuisine at Vincent's in Freehold, NJ
Sunday
12:00pm - 8:00pm

Monday
5:00pm - 9:00pm

Tuesday to Saturday
Lunch
12:00pm - 3:00pm
Dinner
4:00pm - 9:00pm

(Open earlier and Mondays for catering)

Shrimp Scampi

Lunch Menu

Monday to Saturday
12:00pm - 3:30pm

(not available on holidays)

Antipasta

Crispy Calamari Fritti 14.95
Fried calamari, grilled lemon, marinara tradizionale

Arancini Siciliani 13.95
Rice balls, slow braised ground veal, fresh mozzarella cheese, petite pea, fresh tomato sauce

Mozzarella Carozza 12.95
Served with vodka sauce

Stuffed Paccheri 13.95
Italian breadcrumbs crusted paccheri, slow braised shredded short ribs, ricotta cheese, beef demi-glaze

Insalata

Add grilled chicken 7 / grilled shrimp 12.95


Mozzarella Caprese 14.95
Homemade fresh mozzarella, vine ripe tomatoes, basil pesto oil, aged balsamic

Insalata Cesare 11.95
Crisp romaine hearts, croutons, homemade caesar dressing, parmigiana cheese

Beet Carpaccio 12.95
Thin sliced roasted beets, cherry tomatoes, red onions, crumbled goat cheese, roasted walnuts, raspberry dressing

Panzanella 11.95
Toasted ciabatta, vine ripened tomato, cucumber, red onions, fresh mozzarella, extra virgin olive oil and aged balsamic

Piatti Principale

Chicken and Shrimp Fra Diavolo 16.95
Served over Penne

Flounder Franchaise 14.95
Served over spinach

Chicken Vino Bianco 14.95
Chicken breast sautéed with artichoke hearts, shitake mushrooms and lemon rosemary white wine sauce

Veal Marsala 16.95
Sautéed mushroom in a marsala wine sauce

Shrimp Scampi or Fra Diavolo 14.95
Served over linguine

Eggplant Parmagiano 14.95

Vodka Rigatoni 14.95

Homemade Spinach Ravioli 14.95
Sambuca cream sauce

Homemade Short Rib Ravioli 18.95
Topped with shrimp, in a mushroom marsala cream sauce

Rigatoni Ala Vincent’s 18.95
Diced filet mignon with mushrooms and hot peppers in a tomato basil wine sauce

Sandwiches

Grilled Chicken Caprese 14.95
Topped with tomato, fresh mozzarella, baby arugula, balsamic reduction. Served with fries

Flounder Milanese 14.95
Breaded flounder topped with mixed greens Served with fries.

plus tax &gratuity

Saghetti

Dinner Menu

Antipasti

Arancini Siciliani 13.95
Rice balls, slow braised ground veal, fresh mozzarella cheese, petite pea, fresh tomato sauce

Clams Oreganata 12.95
Six half shells baked with homemade breadcrumbs served in a lemon white wine sauce

Bacon Dusted Calamari 15.95
Fried calamari, crumbled bacon, sweet and spicy reduction

Cozze En Bianco 14.95
Mussels, roasted fennel, garlic, white wine sauce

Stuffed Paccheri 13.95
Italian breadcrumbs crusted paccheri, slow braised shredded short ribs, ricotta cheese, beef demi-glaze

Artichoke Hearts Milanese 13.95
Citrus zest and parmigiano breadcrumbs crusted long stem artichoke hearts, tomato and basil marmalade

Crispy Calamari Fritti 14.95
Fried calamari, grilled lemon, marinara tradizionale

Salads

Add grilled chicken 6.95 / grilled shrimp 9.95


Beet Carpaccio 12.95
Thin sliced roasted beets, cherry tomatoes, red onions, crumbled goat cheese, roasted walnuts, raspberry dressing

Insalata Cesare 11.95
Crisp romaine hearts, croutons, homemade caesar dressing, parmigiana cheese

Insalata di Arugula 11.95
Arugula, shaved fennel, roasted peppers, orange wedges, crispy bermuda onions, citrus dressing

Panzanella 11.95
Toasted ciabatta, vine ripened tomato, cucumber, red onions, fresh mozzarella, extra virgin olive oil and aged balsamic

Mozzarella Caprese 14.95
Homemade fresh mozzarella, vine ripe tomatoes, basil pesto oil, aged balsamic

Pasta

19.95
Choose Pasta:

Rigatoni
Penne
Linguine
Choose Sauce:

Vodka • Pomodoro
Primavera • Pesto

Add chicken 6.95 / shrimp 9.95


Classic Italian Dishes

Chicken 24.95 Veal 26.95

Marsala • Piccata
Parmesan

Piatti Principale

Chicken Voldastana 26.95
Stuffed chicken breast, prosciutto di parma, mozzarella cheese, spinach, in a cognac mushrooms cream sauce, roasted garlic whipped potato

Gnochi Genoves 21.95
Roasted tomatoes, wild mushrooms, roasted eggplant spinach, basil pesto sauce

Linguine Clam Sauce 24.95
Tender whole clams, swimming in a red or white sauce, crostini

Veal Vino Bianco 26.95
Sautéed with artichoke hearts, shitake mushrooms and lemon rosemary white wine sauce

Chicken Vino Bianco 24.95
Chicken breast sautéed with artichoke hearts, shitake mushrooms and lemon rosemary white wine sauce

Chicken Formaggio 24.95
Sautéed chicken breast with 4 cheese touched with pesto and sun dried tomato in a cream sauce served with mashed potatoes and vegetables

Short Ribs 32.95
Slow braised beef short ribs, tuscan whipped potato, grilled asparagus, port wine demi-glaze

Grilled Salmon 32.95
Grilled salmon, parmesan risotto, yellow squash, green zucchini, carrots, roasted fennel sauce

Pork Chop Milanese 29.95
Pounded and breaded pan fried pork chop on the bone, topped with mixed greens, orange wedges, cherry tomatoes, red onions, fresh mozzarella, citrus dressing

Jumbo Shrimp Fra Diavolo or Scampi 29.95
Served over linguine

Filet Mignon 36.95
10oz filet mignon crusted with tricolor peppercorn blend, with cognac rosemary demi glaze and roasted garlic whipped potatoes and grilled asparagus

Branzino 32.95
Branzino filet served with spinach in olive oil, fresh herbs and grilled lemon

Vodka Combo 32.95
Filet, veal, chicken, medallions with artichoke hearts, sun dried tomatoes served with garlic mashed potatoes and asparagus

Salmon Frangelico 32.95
Encrusted in pignoli nuts and pan seared in a Frangelico cream sauce

Ravioli Del Giorno 24.95
Homemade fresh ravioli of the day Please ask your server

Homemade Desserts

Tiranisu
Mascarpone mousse with espresso, drenched lady fingers.

Créme Brulee
Rich custard, toasted caramel.

Bread Pudding
Caramel bread with raisins baked to perfection and topped with vainilla ice cream.

Strawberry Napoleon
Layed puff pastry with whipped cream and strawberries.

Italian Cheese Cake
A ricotta cheese cake and berries compote

Vincents’s Restaurant ♦ 350 Mounts Corner Drive ♦ Freehold, NJ ♦ 732-414-6078