interior of Vincents's Restaurant in Freehold, NJ

Restaurant Take-Out Hours:

Thursday - Saturday
3:30pm - 8pm

Sunday
2pm - 8pm




Shrimp Scampi


Pear Salad



Dinner Menu

Antipasti

Arancini Siciliani 11.95
Rice balls, slow braised ground veal, fresh mozzarella cheese, petite pea, fresh tomato sauce

Clams Oreganata 10.95
Six half shells baked with homemade breadcrumbs served in a lemon white wine sauce

Bacon Dusted Calamari 12.95
Fried calamari, crumbled bacon, sweet and spicy reduction

Stuffed Paccheri 12.95
Italian breadcrumbs crusted paccheri, slow braised shredded short ribs, ricotta cheese, beef demi-glaze

Mozzarella Carrozza 10.95
Stuffed bread with fresh mozzarella in a vodka sauce

Salads

Beet Carpaccio 11.95
Thin sliced roasted beets, cherry tomatoes, red onions, crumbled goat cheese, roasted walnuts, raspberry dressing

Insalata Cesare 8.95
Crisp romaine hearts, croutons, homemade caesar dressing, parmigiana cheese

Mozzarella Caprese 12.95
Homemade fresh mozzarella, vine ripe tomatoes, basil pesto oil, aged balsamic

Add grilled chicken 5 / grilled shrimp 8

Pasta

Vodka Rigatoni 16.95

Penne Pomodoro 16.95

Orchette 18.95
Broccoli rabe, sausage, garlic, olive oil

Piatti Principale

Chicken Voldastana 21.95
Stuffed chicken breast, prosciutto di parma, mozzarella cheese, spinach, in a cognac mushrooms cream sauce, roasted garlic whipped potato

Linguine Clam Sauce 17.95
Tender whole clams, swimming in a red or white sauce, crostini

Chicken Vino Bianco 18.95
Chicken breast sautéed with artichoke hearts, shitake mushrooms and lemon rosemary white wine sauce

Chicken Parmesan 18.95
A classic Italian dish served over linguine

Short Ribs 26.95
Slow braised beef short ribs, tuscan whipped potato, grilled asparagus, port wine demi-glaze

Grilled Salmon 26.95
Grilled salmon, parmesan risotto, yellow squash, green zucchini, carrots, roasted fennel sauce

Veal Marsala 22.95
A classic Italain dish served over linguine

Shrimp Fra Diavolo or Scampi 27.95
Served over linguine

Filet Mignon 29.95
10oz filet mignon crusted with tricolor peppercorn blend, with cognac rosemary demi glaze and roasted garlic whipped potatoes and grilled asparagus

Branzino 26.95
Branzino filet served with spinach in olive oil, fresh herbs and grilled lemon


Homemade Spinach Ravioli 21.95
Homemade fresh ravioli

Homemade Desserts
6.

Tiranisu
Mascarpone mousse with espresso, drenched lady fingers.

Italian Cheese Cake
A ricotta cheese cake and berries compote

Kid's

Chicken Fingers with fries 9.95


Spaghetti and Meatballs 9.95